Selenicereus undatus white Dragonfruit Cactus

A white American Bresse, also known as the American Bresse or Bresse Gauloise, is a breed of chicken that has been developed in the United States, through the importation of French Bresse from their meat production lines. The American version of the Bresse is inspired by the traditional French Bresse chicken but has been selectively bred to suit American farming conditions and preferences.

The white American Bresse is a medium-sized chicken with a sturdy build and an elegant appearance. It has a white plumage that is typically clean and free of any markings, which is ideal for a clean table bird. The breed is known for its sleek and muscular body, with a well-developed breast and compact shape. The legs of the white American Bresse are usually dark slate blue in color and are well-suited for free-ranging and foraging.

In terms of temperament, the white American Bresse is known to be active, alert, and curious. They are typically docile and friendly, making them suitable for backyard enthusiasts and small-scale farmers. 

The white American Bresse is highly regarded for its meat quality. It is known for its tender and flavorful meat, which is often described as succulent and juicy. The breed's meat is sought after by chefs and food enthusiasts for its excellent taste and texture. Truly a dual purpose breed, American Bresse lay medium-large sized cream-tan colored eggs almost daily. 

Overall, the white American Bresse is a breed that combines the elegance of the traditional French Bresse with adaptations to suit American farming conditions. It offers a balance of beauty, temperament, and exceptional meat quality, making it a desirable choice for those looking to raise chickens for both eggs laying and meat production purposes. American Bresse are truly a sustainable breed.