Raki anise seeds have been grown in the coastal province of Denizli, Turkey for thousands of years and are traditionally used in the distillation of raki, a famous Turkish spirit. These are tiny, intense, candy sweet, with notes of sesame and hazelnut. They are perfect for cookies and cakes, and savory dishes. Add Mediterranean flavor to a meal of roast chicken or fish with a sprinkle of Raki anise seeds along with a squeeze of lemon juice and olive oil.
- 1.7 ounce glass jar
- Origin: Denizli, Turkey
- Ingredients: Raki-variety anise seeds (Pimpinella anisum
- Tasting notes of licorice, hazelnut, and tahini
- Add whole seeds to curries, dukkas, and rubs
- Grind (or add whole) to biscotti, cookies, and other pastries
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