Memma (or Mämmi in finnish) is probably the only dessert I can say that has my name on it if anybody asks.

I used to eat this at my grans as a kid, this is childhood to me :)

Mämmi (Finnish pronunciation: [ˈmæmmi]) is a traditional Finnish Easter dessert. The Swedish language name for it is memma.

Mämmi is made of water, rye flour, and powdered malted rye, seasoned with dark molasses, salt, and dried powdered Seville orange zest. The mixture is then allowed to go through a slow natural sweetening process before being baked in an oven until set. Preparation takes many hours, and after baking the mämmi is stored chilled for three to four days before being ready to eat.^[1] Mämmi was traditionally stored in small bowls made of birch bark called tuokkonen or rove. Finnish packaging still prints birch bark-like texture on the carton boxes.