Dill Seed (Anethum graveolens)

Description

Dill Seed Fragrant and Flavorful, Perfect for Alaska

Dill Seed Elevate your garden and culinary endeavors with Dill seeds, tailored to thrive in Alaska’s diverse climate. Renowned for its aromatic leaves and seeds, Dill is a staple in both gardens and kitchens.

Dill, with its delicate feathery leaves, offers a fresh and slightly tangy flavor, ideal for salads, pickles, and numerous dishes. Beyond the kitchen, its tall, slender stems with umbrella-like yellow flowers beautify any garden space and attract beneficial insects.

Cultivated specifically for Alaska’s growing conditions, these seeds promise a hearty yield, even in the cooler environments of the north.

Planting Guide: For the Alaskan climate, it’s advisable to sow Dill seeds directly outdoors in late spring. Choose a location with full sun and well-draining soil to ensure optimal growth.

Bouquet Dill’s feathery foliage and delightful fragrance.

Sow seed 1/8-1/4″ deep and space plants 3″ apart

Excellent addition as a baby leaf to fresh salads and sautes

Roughly 50 seeds per packet

Garden tips and stories: https://seedsandsoilorganics.com/category/alaska-seed-company/

Growing Dill: Indoor Starting and Outdoor Transplanting Guide

Dill is a popular herb known for its feathery foliage and distinct flavor. It’s easy to grow indoors and transplant outdoors for a bountiful harvest. Follow this guide to successfully start dill seeds indoors and ensure a healthy growth cycle once transplanted.

Starting Dill Indoors

Materials Needed:

• Dill seeds
• Seed trays or small pots
• Seed starting mix
• Plastic wrap or humidity dome
• Grow lights or a sunny windowsill
• Watering can or spray bottle
• Plant labels

Step-by-Step Guide:

1. Prepare Containers:
   • Fill seed trays or small pots with a high-quality seed starting mix. Ensure the soil is loose and well-draining.
2. Sow the Seeds:
   • Sprinkle dill seeds on the surface of the soil and cover them lightly with a thin layer of seed starting mix, about 1/4 inch deep.
3. Watering:
   • Water the soil gently using a spray bottle or watering can. Keep the soil moist but not waterlogged.
4. Create a Humid Environment:
   • Cover the seed trays or pots with plastic wrap or a humidity dome to retain moisture and warmth. Place them in a warm spot with temperatures around 70°F (21°C).
5. Light:
   • Place the trays or pots under grow lights or in a sunny windowsill where they can receive at least 6-8 hours of light daily. Dill requires ample light for healthy growth.
6. Germination:
   • Dill seeds typically germinate within 10-14 days. Once seedlings appear, remove the plastic cover or humidity dome.
7. Thinning:
   • When seedlings are about 2 inches tall, thin them to ensure proper spacing. Leave the strongest seedlings and space them about 4 inches apart in the tray or transplant them into individual pots.
8. Continued Care:
   • Continue to provide ample light, water regularly, and maintain a temperature of around 65-70°F (18-21°C). Rotate pots if using a windowsill to ensure even light exposure.

Transplanting Dill Outdoors

Materials Needed:

• Dill seedlings
• Garden bed or larger containers
• Compost or organic matter

Step-by-Step Guide:

1. Choose the Right Spot:
   • Select a location that receives full sun and has well-draining soil. Dill prefers slightly acidic to neutral soil.
2. Prepare the Soil:
   • Enrich the soil with compost or organic matter to ensure good drainage and fertility.
3. Transplanting:
   • Transplant the dill seedlings into the garden or larger containers after the danger of frost has passed. Space the plants about 12-18 inches apart to allow for proper growth.
4. Watering:
   • Water the transplanted seedlings thoroughly and keep the soil consistently moist until the plants are established.