Recipes Breakfast and Brunch Eggs Bacon, Egg, and Cheese-Stuffed Loaf 4.7 (3) 3 Reviews 3 Photos Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation. Submitted by Jill Lightner Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 baguette 3 eggs 2 tablespoons whole milk 1 ¼ cups shredded fontina cheese ⅓ cup chopped spinach 2 strips cooked bacon, crumbled 2 tablespoons diced sun-dried tomatoes ½ teaspoon ground black pepper ¼ teaspoon red pepper flakes Directions Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper. Make a V-shaped cut in the baguette, leaving ends intact. Lift out V-shaped wedge. Hollow out baguette gently to make a long, skinny bread bowl, being careful not to cut through the bottom or sides. Place baguette on the prepared baking sheet. Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in fontina cheese, spinach, bacon, sun-dried tomatoes, black pepper, and red pepper flakes. Pour mixture slowly into the prepared baguette, spreading evenly with a spoon. Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 5 minutes; cut into 1 1/2-inch slices. Cook's Note: If using frozen spinach, thaw before using. I Made It Print Nutrition Facts (per serving) 519 Calories 16g Fat 66g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 519 % Daily Value * Total Fat 16g 21% Saturated Fat 8g 41% Cholesterol 179mg 60% Sodium 1098mg 48% Total Carbohydrate 66g 24% Dietary Fiber 3g 11% Total Sugars 4g Protein 27g 54% Vitamin C 2mg 2% Calcium 261mg 20% Iron 5mg 29% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved