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Tom Ellerbe

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Russian Easy Food Recipes - Russian Zakuski: Snack Foods Kindle Edition

by Tanya Izotova (Author), Liza Lyutaya (Author), Tom Ellerbe (Author) Format: Kindle Edition

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Updated 2018 - Two sisters from Saint Petersburg, Russia…Tanya Izotova and Liza Lyutaya….have created an authentic collection of zesty Russian snack foods.
"Any housewife in Russia has a special little notebook hidden somewhere in the kitchen. Sometimes a grandmother or mother started writing Russian recipes and passed these to other family members. We use it when we want to cook some delicious and quick Russian meals to feed our family. We put new recipes into that little notebook all the time….when we hear something interesting from our friends or read in some cook book. The main requirement for a recipe is that the meal should be easy to cook and the ingredients shouldn't be expensive. Usually we have all the necessary contents in our refrigerator. Russians are internationally oriented people, so we like to cook not only true Russian dishes, but also the cuisines from other countries. That's why, in these recipes we use as a main component "Lavash" which people in Caucasus eat like bread." There is nothing better than this fresh Lavash soft bread. The second idea is that teenagers can easily prepare such meals for themselves without any help from their parents. Good for children and good for their Mom. The third point is that the ingredients we use are healthy, cheap and usually available from your kitchen." Our "Russian Easy Food Recipes" show you how to create exciting Russian snacks and appetizers for the Russian diet.

Product details

ASIN ‏ : ‎ B00K1M61AK
Publisher ‏ : ‎ Tom Ellerbe (April 29, 2014)
Publication date ‏ : ‎ April 29, 2014
Language ‏ : ‎ English
File size ‏ : ‎ 1145 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 26 pages

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Tom Ellerbe

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Tom Ellerbe was born in El Paso, Texas and educated at the University of Texas. He has traveled internationally for over 30 years working as a travel consultant, copy writer and survival trainer.

He has been a lifelong survivalist, prepper, organic farmer and a student of sustainable self reliant lifestyles....with extensive study and research on international geopolitical threats, economic collapse, terrorism, anarchy, social unrest, pandemics, natural disasters, organic farming and homesteading.

Tom was raised in the desert region along the Texas/Mexican border. Growing up, His family lived part time in a remote area of the Sacramento Mountains of New Mexico without power or modern day conveniences. The survival skills of hunting, fishing and living off the grid were a reality on their remote 40 acre organic farm.

He has published books, written articles for magazines and blogs....a self sufficient survival trainer and member of several sustainable lifestyle groups.