Danny Kim
“I love peppery radishes with cooling yogurt—so good on grilled chicken or fish.” –Dawn Perry, senior food editor
Ingredients
Makes 1½ cups
1
cup plain whole-milk yogurt
⅓
cup chopped fresh mint and/or cilantro
1
serrano chile, seeded, finely chopped
2
tablespoons finely chopped red onion
1
tablespoon fresh lime juice
1
cup coarsely grated red radishes, plus more for serving
Kosher salt
Olive oil and fresh cilantro leaves (for serving)
Preparation
Mix together yogurt, mint, chile, onion, and lime juice. Gently fold in radishes; season with salt. Serve raita drizzled with oil and topped with cilantro and more grated radish.
Nutrition Per Serving
Calories (kcal) 15 Fat (g) .5 Saturated Fat (g) 0 Cholesterol (mg) 5 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 1 Sodium (mg) 15
Leave a Review
Reviews (22)
Back to TopI loved this dish. It was full of flavor and paired very well with the lamb Adana kebabs I made. I used cilantro because I am not of fan of mint. I may give dill a try the next time I make this dish just out of curiosity.
Joanne
Chicago
12/1/2020