Buffalo Chicken-Stuffed French Bread

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1 large loaf French bread

12 ounces cream cheese, softened 

1/3 cup sour cream 

1/3 cup mayonnaise 

1/4 to 3/4 cup hot sauce, such as Frank's Original

1 packet dry ranch dressing seasoning mix 

1 teaspoon salt 

1/2 teaspoon chili powder 

1/2 teaspoon ground cumin 

1/2 teaspoon smoked paprika 

1/2 teaspoon garlic powder 

1/2 teaspoon onion powder 

1/4 cup blue cheese crumbles (up to 1/2 cup if you LOVE blue cheese), plus more to garnish, optional (only if you love it)

1 cup freshly grated sharp Cheddar cheese, separated

1 cup mozzarella cheese, separated

4 cups packed shredded cooked chicken (about 1 1/2 pounds)