INGREDIENTS: Organic Brown Rice, Red Yeast Rice, Water. Kakuida's black vinegar has been made for more than 200 years by a traditional process from Edo period. This brown rice black vinegar is aged 3 years, and 16.9 FL OZ (500 ml). 33 servings (per 15ml). The acetic acid is abundant in the Kakuida's black vinegar, which is absorbed into the body, and a substance called adenosine is produced. Adenosine then goes on to act beneficially on the blood vessels and blood pressure. Other amino acids are present in the vinegar, which are very beneficial to a body. The maturation process occurs in the specially designed vinegar pottery jars, increg the mellowness and amino acid contents.

Dilute 1 tablespoon(15ml) Black vinegar with 10-15 times water, drink up to 3 times daily after a meal or before sleep. Statin drugs used in hypercholesterolemia have been developed based on the monacolin K. Monacolin K produced by red yeast rice has been reported to have cholesterol lowering effect. Red Yeast Rice Black vinegar is special black vinegar plus Monacolins. Black Vinegar is the King of the Vinegars.

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Package Weight: 0.91 Kilograms. Specialty: Certified Organic. Unit Count: 16.9 Fl Oz. Liquid Volume: 16.9 Fluid Ounces. Flavor: Black Vinegar. Brand: Kakuida. : B01MXR6FHI. Manufacturer: Fukuyama Black Vinegar. Package Dimensions: 14.5 x 4 x 3 inches; 2 Pounds. Is Discontinued By Manufacturer: No.