Mocha Frappé

Name: Mocha Frappé
Prep time: 10 min
Total time: 2 h 10 min
Yield: Makes 3 servings (serving size: 1 cup)
Ingredients: 1 cup strong brewed coffee; 2 tablespoons sugar; 1 tablespoon 2% reduced-fat milk; 1 ¼ cups 2% reduced-fat milk; 2 tablespoons chocolate syrup; 3 tablespoons fat-free frozen whipped topping, thawed; 1 teaspoon chocolate shavings

8 Ratings
6 Reviews

Indulge in this frozen drink a few hours before bedtime—it gets its flavor from strong brewed coffee. Make a big batch of this homemade coffee treat and we guarantee that this will replace your drive-through drip addiction.

Recipe by Southern Living February 2006

Gallery

Credit: Ralph Anderson; Styling: Lisa Powell Bailey

Recipe Summary

prep:

10 mins

freeze:

2 hrs

total:

2 hrs 10 mins

Yield:

Makes 3 servings (serving size: 1 cup)

Nutrition Info

Ingredients

1 cup strong brewed coffee
2 tablespoons sugar
1 tablespoon 2% reduced-fat milk
1 ¼ cups 2% reduced-fat milk
2 tablespoons chocolate syrup
3 tablespoons fat-free frozen whipped topping, thawed
1 teaspoon chocolate shavings

Directions

Step 1
Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.

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Step 2
Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.

Chef's Notes

To make strong brewed coffee, use 3 tablespoons coffee grounds to 1 cup water.

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Nutrition Facts

Per Serving:

133 calories; calories from fat 17%; fat 2.5g; saturated fat 1.5g; mono fat 0.6g; poly fat 0.1g; protein 4.1g; carbohydrates 23.7g; fiber 0.1g; cholesterol 8mg; iron 0.2mg; sodium 66mg; calcium 131mg.

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holly

07/14/2015

I've tried several mocha frappe recipes, and this one is by far the best. It provides the perfect amount of "slushiness" and it tastes great. Now I can put that $5 that I would've spent at Starbucks elsewhere. Thank you thank you thank you!

tools21

08/21/2014

AWESOME! AWESOME! Really easy to make and tastes better than any coffee shop frappe. And way less expensive too. Tried the caramel but was out of mocha. Will be trying all kinds of flavors including hazelnut! Thanks again.

Bbrndyss

08/15/2012

This was absolutely great..will make again!

luraduncan

07/22/2012

Just made this. Was delicious.

steponme

06/28/2011

All I have to say is YUM and just as good as any coffee house! I did use 1/2 the sugar, b/c I don't like my coffee too sweet and with addition of the chocolate syrup, it would've been way too sweet for me and my girls.

framingham

07/31/2009

This recipe was amazing! Really easy, too. It's festive and it tastes great, except it needs a little more chocolate than the recipe calls for.

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