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Angkak royalty-free images

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Angkak is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice went on to become a nonprescription dietary supplement Stock Photo

Angkak is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice went on to become a nonprescription dietary supplement Stock Photo

Red fermented yeast rice Stock Photo

A Pile of Red Yeast Rice in the White Background Stock Photo

Red yeast rice or angkak or kojic rice powder and supplemet capsule on white isolated background Stock Photo

Red yeast rice or angkak or kojic rice powder and supplemet capsule on white isolated background Stock Photo

Angkak is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice went on to become a nonprescription dietary supplement Stock Photo

A Pile of Angkak or Red Fermented Rice Isolated in the White Background Stock Photo

Kojic red rice or red yeast rice on white plate and white background Stock Photo

Red yeast fermented rice on mortar grinding bowl Stock Photo

Kojic red rice or red yeast rice on white background Stock Photo

Red yeast fermented rice on mortar grinding bowl Stock Photo

Red yeast rice supplement capsules on white background Stock Photo

Red yeast rice or angkak or kojic rice supplemet capsule on wooden spoon Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August. Tumpeng Merah Putih Stock Photo

Red Yeast Rice on A Ceramic Bowl Isolated in the White Background Stock Photo

Red yeast rice supplement capsules on white background Stock Photo

Delicious Chinese Cuisine Ayam Char Siu or Grilled Char Siu Chicken or Char Siew, vibrant red chicken made from angkak or red yeast rice. Served in white plate on wooden table. Selective focus. Stock Photo

Angkak is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice went on to become a nonprescription dietary supplement Stock Photo

Delicious Chinese Cuisine Ayam Char Siu or Grilled Char Siu Chicken or Char Siew, vibrant red chicken made from angkak or red yeast rice. Served in white plate on wooden table. Selective focus. Stock Photo

Bandung, Indonesia, 10082020 : Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Editorial Stock Photo

Selected Focus Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Top View Selected Focus Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Delicious Chinese Cuisine Ayam Char Siu or Grilled Char Siu Chicken or Char Siew, vibrant red chicken made from angkak or red yeast rice. Served in white plate on wooden table. Selective focus. Stock Photo

Cone Shaped Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

chicken feet or ceker ayam. usually always available in Chinese restaurants .
Stock Photo

Copy Space Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

red yeast rice or red fermented rice or red kojic rice, Angkak in Indonesian. herbs and spices in cooking Stock Photo

Red yeast rice supplement capsules on white background Stock Photo

vector graphic of national tofu day good for national tofu day celebration. flat design. flyer design.flat illustration. Stock Vector

The following stew of peanuts, edamame, bananas, sweet potatoes and corn is a traditional Indonesian meal. Served in a tampah place decoration with banana leaves background white Stock Photo

Angkak is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice went on to become a nonprescription dietary supplement Stock Photo

Copy Space Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Delicious Chinese Cuisine Ayam Char Siu or Grilled Char Siu Chicken or Char Siew, vibrant red chicken made from angkak or red yeast rice. Served in white plate on wooden table. Selective focus. Stock Photo

Cone Shape Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Red and White Mini Tumpeng for Indonesia Independence Day, Cone Shape Rice Merah Putih with Various Side Dish Stock Photo

Mini Pao filled with minced meat with a sweet and savory taste and red spices using Angkak Stock Photo

Indonesian Chinese food Cantonese chicken or duck served on white plate Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Various kinds of pork dishes including pork satay, pork sausage and roasted pork belly, served in traditional Indonesian tumpeng Stock Photo

Various kinds of pork dishes including pork satay, pork sausage and roasted pork belly, served in traditional Indonesian tumpeng Stock Photo

Bandung, Indonesia, 10082020 : Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Editorial Stock Photo

Process Making Red and White (Merah Putih) Mini Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Six slices of char siew honey-roasted pork on a white plate Stock Photo

red yeast rice or red fermented rice or red kojic rice, Angkak in Indonesian. herbs and spices in cooking Stock Photo

Delicious Chinese Cuisine Ayam Char Siu or Grilled Char Siu Chicken or Char Siew, vibrant red chicken made from angkak or red yeast rice. Served in white plate on wooden table. Selective focus. Stock Photo

vector graphic of national tofu day good for national tofu day celebration. flat design. flyer design.flat illustration. Stock Vector

vector graphic of national tofu day good for national tofu day celebration. flat design. flyer design.flat illustration. Stock Vector

vector graphic of national tofu day good for national tofu day celebration. flat design. flyer design.flat illustration. Stock Vector

Tumpeng is a material or means for making offerings. This is a material that is often used in religious events in Bali Stock Photo

Tumpeng is a material or means for making offerings. This is a material that is often used in religious events in Bali Stock Photo

Cone Shape Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Delicious Chinese Cuisine Ayam Char Siu or Grilled Char Siu Chicken or Char Siew, vibrant red chicken made from angkak or red yeast rice. Served in white plate on wooden table. Selective focus. Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Ayam Kanton is one of chinese food popular in Indonesia, also known as cantonese chicken Stock Photo

Indonesian Chinese food Cantonese chicken or duck served on white plate Stock Photo

Indonesian Chinese food Cantonese chicken or duck served on white plate Stock Photo

Indonesian Chinese food Cantonese chicken or duck served on white plate Stock Photo

Indonesian Chinese food Cantonese chicken or duck served on white plate Stock Photo

Indonesian Chinese food Cantonese chicken or duck served on white plate Stock Photo

Angkak traditional medicine made from fermented rice Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August. Tumpeng Merah Putih Stock Photo

Delicious Chinese Cuisine Ayam Char Siu or Grilled Char Siu Chicken or Char Siew, vibrant red chicken made from angkak or red yeast rice. Served in white plate on wooden table. Selective focus. Stock Photo

Delicious Chinese Cuisine Ayam Char Siu or Grilled Char Siu Chicken or Char Siew, vibrant red chicken made from angkak or red yeast rice. Served in white plate on wooden table. Selective focus. Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Process Making Red and White (Merah Putih) Mini Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Selected Focus Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Copy SPace Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Cone Shaped Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Khao Moo Dang is Thai Style Red Barbecue Pork on Rice with Red Sauce. The white plate consists of rice, sliced red barbecue pork (Char Siu), crispy pork, hard boiled egg and cucumber with red sauce. Stock Photo

Delicious Chinese Cuisine Ayam Char Siu or Grilled Char Siu Chicken or Char Siew, vibrant red chicken made from angkak or red yeast rice. Served in white plate on wooden table. Selective focus. Stock Photo

Delicious Chinese Cuisine Ayam Char Siu or Grilled Char Siu Chicken or Char Siew, vibrant red chicken made from angkak or red yeast rice. Served in white plate on wooden table. Selective focus. Stock Photo

Delicious Chinese Cuisine Ayam Char Siu or Grilled Char Siu Chicken or Char Siew, vibrant red chicken made from angkak or red yeast rice. Served in white plate on wooden table. Selective focus. Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Top View Selected Focus Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Cone Shape Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day Celebration at 17 August Stock Photo

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