Name: Chelsea Buns
Prep time: 15 min
Cook time: 30 min
Yield: 15
Ingredients: 120g butter; 4 cups self-raising flour; ½ tsp salt; 1½ cups milk; ½ cup Chelsea Soft Brown Sugar; 1½ cups mixed dried fruit (sultanas, currants etc.); 1 tsp cinnamon; Glaze; 2 Tbsp water; 2 Tbsp Chelsea White Sugar; 2 tsp gelatine

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Cooking Method - Easy, Fast

Kids Pancakes

Preparation

5 mins

bake

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Difficulty

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Servings

ingredients

1 cup Edmonds Self Raising Flour (150g)
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

To Serve

2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

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Kids Brownie

Preparation

15 mins

bake

30 mins

Difficulty

Easy

Servings

ingredients

250g butter
½ cup cocoa powder
1 ½ cups Chelsea White Sugar
4 eggs
1 tsp vanilla essence
1 cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

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Cupcakes

Kids Vanilla Cupcakes

Preparation

20 mins

bake

20 mins

Difficulty

Easy

Servings

ingredients

Cupcakes

150g butter, softened
1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

150g butter, softened
2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
Raspberries, sugar flowers or sprinkles to decorate

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Muffins

Kids Banana Muffins

Preparation

15 mins

bake

20 mins

Difficulty

Easy

Servings

ingredients

1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar (170g)
1 egg
80g butter, melted

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Cakes

Kids Chocolate Cake

Preparation

10 mins

bake

50 mins

Difficulty

Easy

Servings

ingredients

1 3/4 cups Edmonds Standard Grade Flour
1/2 cup cocoa powder
2 tsp Edmonds Baking Powder
1 cup Chelsea White Sugar
125g butter
2 Tbsp Chelsea Golden Syrup
2 eggs
1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

1 1/2 cups Chelsea Icing Sugar
1 Tbsp cocoa powder
50g butter, softened
2 Tbsp Water

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Kids recipes

A Culinary Adventure For All Kids

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learn better baking

Details page sections

Bread

Chelsea Buns

3.4

Preparation

15 mins

Bake

30 mins

Difficulty

Moderate

Servings

We love this chelsea bun recipe, and not just because they share our name! It's something to do with the hidden caramel fruitiness.

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Ingredients
Method

Ingredients

120g butter
4 cups self-raising flour
½ tsp salt
1½ cups milk
½ cup Chelsea Soft Brown Sugar
1½ cups mixed dried fruit (sultanas, currants etc.)
1 tsp cinnamon

Glaze

2 Tbsp water
2 Tbsp Chelsea White Sugar
2 tsp gelatine

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

White Sugar

The uniform size of the...

details

Reviews

12

What did you think of this recipe?

Jan Levien

beautiful, just like I remember from years ago

Sussie

I think it is easy recipe definitely will yru

Laraine Barker

I think this might be similar to the recipe in the Edmonds book. It's really more like a fancy scone than a bun. Also, for a scone mix it has way too much butter it it too. That would make it too cakey for my liking.

Mark

self raising flour? Come one guys - that's not right. A proper chelsea bun recipe requires a yeast dough.

Unknown

very nice buns

loll

Yummiiiiiiii jk was absolutely revolting

Andrew

Not great. Very like scones. Failed to puff upon cooking.

Nik

Really disappointed. Waste of time and resources. Just like scones.

Unknown

Look amazing and taste even better!

Julie

These are delicious! And easy too

Method

In a food processor chop 60g of the butter into the flour and salt. Transfer to a large bowl and mix to a firm dough with the milk. On a floured surface, roll dough out into a rectangle of about 1cm thickness.

Cream the remaining 60g of butter with the Chelsea Soft Brown Sugar. Spread this onto the dough and sprinkle with the mixed dried fruit and cinnamon. Roll lengthwise so you have a long sausage. Cut into 14 or 15 slices and place on a greased or paper-lined sponge-roll tin. Bake for 30 minutes at 180°C.

Glaze
Put all the glaze ingredients in a small saucepan or microwave bowl and heat until dissolved. Brush over the cooked buns while still hot. Cool in the tin, then pull apart when cool enough to handle.

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

White Sugar

The uniform size of the...

details

Reviews

12

What did you think of this recipe?

Jan Levien

beautiful, just like I remember from years ago

Sussie

I think it is easy recipe definitely will yru

Laraine Barker

Mark

self raising flour? Come one guys - that's not right. A proper chelsea bun recipe requires a yeast dough.

Unknown

very nice buns

loll

Yummiiiiiiii jk was absolutely revolting

Andrew

Not great. Very like scones. Failed to puff upon cooking.

Nik

Really disappointed. Waste of time and resources. Just like scones.

Unknown

Look amazing and taste even better!

Julie

These are delicious! And easy too

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

Visit Chelsea Bay! The Home of Baking

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

Subscribe to Our Newsletter

Details page sections

Chelsea Buns

Ingredients

Chelsea Products in Recipe

Reviews 12

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 12

What did you think of this recipe?

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Reviews

12

Reviews

12